Beef tartare, shallot, parsley, truffle mayonnaise and buttermilk toast
255,- Czk
Bruschetta with goat cheese and pumpkin, torn lettuce and honey-glazed walnuts
195,- Czk
Lightly smoked sheep cheese, onion, rhubarb chutney, summer salad
195,- Czk
Strong chicken broth, chicken, semolina dumplings, julienne vegetables and lovage oil
65,-/95,- Czk
Cream of beetroot, smoked trout, dill and crème fraiche
65,-/95,- Czk
Torn lettuce, roast beef, crispy apple, candied walnuts and apple vinaigrette
345,- Czk
Torn lettuce, glazed pumpkin, rack of lamb and spicy dressing
355,- Czk
Beetroot salad, lamb’s lettuce, poached pear and goat cheese in herb crust
325,- Czk
Fregola, chickpeas, vegetable ragout, roasted aubergine and fried capers
345,- Czk
Buckwheat risotto, stir-fried oyster mushroom, baby broccoli and chestnut mousse
315,- Czk
Poached saddle of rabbit stuffed with dried ham and thyme, roasted potato-pumpkin gnocchi and wild mushroom ragout
425,- Czk
Confit duck leg, red cabbage with jam, potato gnocchi
395,- Czk
Zander, cauliflower purée, baby carrots, Romanesco broccoli and celery seed oil
425,- Czk
Saddle of venison/lamb, chestnut purée, almond croquette and glazed autumn vegetables
545,- Czk
Slow cooked beef neck, parmesan risotto with tarragon and parmesan mousse
395,- Czk
Confit leg of lamb, mashed potatoes and julienne carrot
425,- Czk
Leg of venison on plums, potatoes au gratin and celery purée
395,- Czk
Brioche bun with apples and pears and fried curd ice cream with raisins and gingerbread
175,- Czk
Chocolate brownies, vanilla sauce and passionflower mousse
195,- Czk
Chocolate ball, pistachio praline, mascarpone mousse and chocolate-caramel sauce
215,- Czk