Wild ham, horseradish cream, caramelised apple, marinated beetroot, pecan nuts
235,- Czk
Smoked eel, potato and parsley purée, shredded leaves, crispy onion
265,- Czk
Beef tartare, Jerusalem artichoke cream, white truffle, parsley emulsion, potato straws
275,- Czk
Chanterelle mushroom soup, potato tartare, fried egg yolk
95,-/115,- Czk
Turkey broth, passatelli, rustic autumn vegetables
85,-/105,- Czk
Torn leaves, saddle of lamb, roasted pumpkin, pine nuts
365,- Czk
Beluga lentils, 63° fried egg, heritage carrots, field greens, Viennese onions
255,- Czk
Torn leaves, filleted venison loin, roasted grenaille potatoes, grilled autumn vegetables, coarse mustard dressing
375,- Czk
Pumpkin risotto, porcini mushrooms, Gorgonzola cheese, walnuts
355,- Czk
Truffle gnocchi, grilled king mushroom, Parmesan shavings
345,- Czk
Monkfish, parsnip purée, calamari, blanched kale, butter sauce
455,- Czk
Duck breast, roasted celery, chestnuts, cherry sauce, demi-glacé
455,- Czk
Poached quail, hulled barley risotto with fresh marjoram, garlic confit, coloured cauliflower
425,- Czk
Saddle of venison according to the daily menu, baked sweet potato with parsley and chanterelle mushrooms, Parmesan emulsion, pepper sauce, Borettane onions
565,- Czk
Venison schnitzel fried in clarified butter, potato purée with lovage, pickle salad
445,- Czk
Beef blanquette, potato and bread dumplings, blanched autumn vegetables, portobello mushrooms
395,- Czk
Confit leg of lamb, fermented cabbage, potato gnocchi with thyme
455,- Czk
Chocolate fondant, vanilla ice cream with gingerbread and raisins, apricot coulis, hazelnut clay
215,- Czk
Marinated plums with figs, hazelnut ice cream, white poppy seeds, cinnamon cream
175,- Czk
Rice soufflé with apple and vanilla, star anise whipped cream
165,- Czk
Variety of cheeses, nuts in honey, olives, fruit coulis
255,- Czk